Are you worried about what’s happening with our food? About the pesticides and GMOs in meals your family may be eating, and how they might affect you in the long term?
The statistics show an alarming rise in health issues that parallels the spread of harmful chemicals in our food supply.
The good news is: there are so many ways to eat deliciously and see your health improve—if you know what to watch out for.
The food industry has hijacked the marketplace and processed junk food is pretty much everywhere.
Even many so-called “natural” foods actually turn out to be hazardous to your health. And now we’re even seeing genetically modified ingredients showing up in “health” foods, even those labeled “all-natural”!
Enough is enough!
From April 30- May 8, my friends, John and Ocean Robbins, are interviewing 25 of the top doctors, activists, and scientists in the food world — including speakers like Christiane Northrup, MD; Mark Hyman, MD; Joel Fuhrman, MD; Jane Goodall Ph.D; David Perlmutter, MD; and Vani Hari.
You can get it all online, from anywhere on earth — for no cost. You’ll discover tips and tools to keep you and your loved ones healthy for life. So if you want to feel good about your food, enjoy more energy, vitality and increased immunity, this is the place to be! When it comes to your health and the lives of those you love, the time to get informed and take action is NOW. And this is the place to do it.
I’ll see you there!
P.S. Remember, The Food Revolution Summit is free! Now you can enjoy inspiration and support from the top 25 food experts, showing you how to eat safe, healthy and delicious food. I hope you’ll join me! Just click the link to reserve your spot and get the truth about the connection between food and your health.